1/2 cup finely chopped celery

2 tablespoons McCormick® Grill Mates® Barbecue Seasoning

1 tablespoon cider vinegar

1 1/2 teaspoons McCormick® Mustard, Ground

1/2 teaspoon Coarse Ground Black Pepper

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.